Programs
Sanlúcar is known throughout Spain for its rich and traditional cuisine based on fresh sea products and their garden.
Fried fish, seafood, marinated stews, potatoes with seasonal vegetables...and all accompanied by the famous unique liqueur wines in the world.
In the heart of the Doñana Natural Park, eating in Sanlúcar is an experience for our senses.
Accommodation in a local Andalusian-style hotel or private apartment.
A typical day
09:00 - 10:00
Breakfast, toast with olive oil and fresh tomato or Iberian ham, coffee and freshly squeezed orange juice.
10:00 - 12:15
Spanish classes.
12:15 - 13:15
We go shopping to the grocery store. We practice Spanish by buying local products for lunch together.
13:30 - 15:00
We visited a wine cellar to taste the local wines accompanied by traditional tapas.
And free time to rest, go to the beach or have a coffee or drink in the center.
20:00
Meeting in the Plaza del Cabildo to exchange impressions and go up to the old town for dinner at the most genuine bar of Sanlúcar and practice Spanish ordering typical dishes of the most traditional cuisine and tasting the wines of the house.
After dinner we return to the center for a last drink.